Committees

  1. Steering Committee

    Hartmut Stalb (BMEL, GRA, FACCE), K Kotzia (BMEL), Wolfgang Zornbach (BMEL), Hayden Montgomery (GRA), Deborah Knox (GRA), Heather Mckhann (FACCE), Caroline Lesser (FACCE), Claudia Heidecke (Thünen Institute)

  2. Program Committee
     

    Claudia Heidecke (Thünen Institute), Hartmut Stalb (BMEL, GRA, FACCE), Katerina Kotzia (BMEL), Heather Montgomery (GRA), Deborah Knox (GRA), Caroline Lesser (FACCE), Lini Wollenberg (CCAFS), Dawit Solomon (CCAFS), Frank O'Mara (FACCE), Gianluca Brunori (FACCE), Mellissa Wood (GRA-Australia), Alvaro Roel (GRA-Uruguay); Manju Bura (BBSRC), Jean-Francois Soussana (FACCE), Kirstin Ohlendorf (Thünen Institute)

  3. Administrative Committee
      

    Federal Office for Agriculture and Food (BLE) (Reporting back to Federal Ministry of Food and Agriculture (BMEL))

  4. Scientific Committee

    Jürgen Augustin (ZALF), Gianluca Brunori (Università di Pisa), Claire Chenu (AgroParisTech), Ngoni Chirinda (CIAT), Todd Crane (ILRI), Jørgen Eivind Olesen (Aarhus University), Frank Ewert, Roland Fuß (University of Bonn), Roland Fuß (Thünen Institute), Maggie Gill (University of Aberdeen), Claudia Heidecke (Thünen Institute), Katharina Helming (ZALF), Mark Howden (Australian National University), Brian Keating (CSIRO), Carolyn Opio (FAO), Dawit Solomon (CGIAR), Mette Termansen (University of Copenhagen), Dirk von Soosten (Friedrich-Loeffler-Instituts)